Tony chacheres roasted garlic & herb marinade recipe for turkey

Here is the recipe for the Tony Chachere's roasted garlic rib roast as seen on Good Day Cenla:

1 Bone In beef rib eye roast, about 6 pounds

8 ounces Tony Chachere's Roasted Garlic Injectable Marinade

4 cloves garlic, pressed

2 sticks butter, melted

1 or 2 tablespoons of Tony Chachere's Bold Seasoning

Preheat an oven to 500 degrees F . Inject 1 1/2 oz of marinade into roast for each pound of meat. Beat butter and garlic together in a bowl. Poke several holes in roast with a sharp knife. Rub butter mixture all over roast and season meat with Tony Chachere's Bold Creole Seasoning. Place roast, fat-side up, in a roasting pan.Roast in the preheated oven for 20 minutes, reduce heat to 325 degrees, and continue cooking until roast is reddish-pink and juicy in the center, 1 1/2 to 2 hours. For pinkish rare cook to 120 degrees on a thermometer. Take out and let rest until internal temperature is 130 degrees for medium rare.