Stuffed pork chops are an easy way to bring a comforting dinner to the table with little prep! Show
Boneless pork chops are stuffed with savory stuffing, and topped with creamy mushroom soup. Tender pork, stuffing, and a creamy mushroom sauce make the perfect easy meal. The best-stuffed pork chops are just that, stuffed! Stuffed with flavor, all of the goodness of a great stuffing mix and the rich goodness of cream of mushroom soup! Ingredients & VariationsPORK CHOPS STUFFING SAUCE Because both the stuffing mix and the mushroom soup have salt, season the pork with pepper but go easy on the salt. How to Cook Stuffed Pork ChopsStuffed pork chops are super easy to make!
Do not overcook. Tips for Success
More Favorite Chops
Did you make these Stuffed Pork Chops? Be sure to leave a rating and a comment below!4.98 from 42 votes↑ Click
stars to rate now! Stuffed Pork ChopsThese Pork Chops are filled with savory stuffing and topped with mushroom soup; they're perfect to feed a hungry family! Prep Time 30 minutes Cook Time 40 minutes Total Time 1 hour
1" lean boneless center cut chops will need about 35 minutes while pork steaks or thicker cuts may need more time. Thinner cuts of pork will need less time. Cook time can vary based on the type of chop used, for best results, use a meat thermometer to ensure pork doesn't overcook. 4.98
from 42 votes↑ Click stars to rate now! Calories: 326 | Carbohydrates: 15g | Protein: 31g | Fat: 14g | Saturated Fat: 4g | Cholesterol: 93mg | Sodium: 520mg | Potassium: 1011mg | Fiber: 2g | Sugar: 2g | Vitamin A: 133IU | Calcium: 85mg | Iron: 1mg Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Course Dinner, Entree, Main Course, Pork © SpendWithPennies.com. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.
About the author Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook! Free eBook! Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! You can unsubscribe anytime by clicking the “unsubscribe” link at the bottom of emails you receive. latest & greatestHow long does it take to bake pork chops in the oven?Baking pork chops in the oven at 350 F, uncovered, will take 20 to 30 minutes, and it will take 18 to 25 minutes if you bake pork chops covered with aluminum foil. Bake the pork chops until the internal temperature are 145 F internally.
What is the best way to cook pork chops without them drying out?High-heat frying sears them to a golden brown; and a moderately hot oven (400 degrees F) bakes the pork chops gently enough to keep them from drying out. This "sear-roasting" method is a great way to cook pork chops in the oven: Fry one side to golden brown, then flip, and place the chops directly in the oven.
How long should I bake pork chops to be tender?Instructions. Preheat the oven to 375 degrees Fahrenheit. ... . In a small bowl, mix the dry rub ingredients.. Pat the pork chops dry with paper towels. ... . Place the pork chops onto the prepared baking sheet.. Bake in the oven for 20 to 25 minutes or until the pork reaches an internal temperature of 140 to 145 degrees Fahrenheit.. What is the secret to making tender pork chops?How to Make Tender Pork Chops. Opt for Thick-Cut Bone-In Pork Chops. Thin-cut pork chops won't sear properly in the time it takes to cook them through. ... . Skip the Brine, but Season Liberally. ... . Let the Pork Chops Rest. ... . Sear Pork Chops Over Medium-High Heat. ... . Baste the Pork Chops. ... . Let the Pork Chops Rest, Again. ... . Serve.. |