When’s the last time you sank your teeth into a simple oven-baked BBQ pork chop? But, can a pork chop in the oven actually have good flavor and still be juicy and tender? Yes, and this quick weeknight recipe is the no-fuss rescue the sheet pan chops been begging for. Show This post was sponsored by Head Country Barbecue. Thoughts and opinions are my own. Oven-baked pork chops bring back memories of shake-and-bake dinners with boil-in-a-bag veggies paired alongside (and trust me, as a kid, I loved that every veggie came with a cheese sauce). But, the meat was always dry and tough and as an adult, I went to the tenderloin for flavor on busy nights. But, the standards exist for a reason. So, I wanted to see if giving this old-school dinner an update could succeed with the ease of those box kits but better with quick cook time, tender pork, and tons of flavor. With a simple rub and a quick barbecue baste, this recipe checked all the boxes. These are not your mama’s pork chops. They are so much better. What you need to make this recipeThis is a basic ‘what I’ve got in the pantry’ recipe. All you need is:
For the added Quick Spicy Pecans
How to make oven baked bbq pork chopsThis recipe comes together quickly. So grab everything you need to make sure you pull it off seamlessly and don’t over cook the pork. First preheat the oven and prep a baking sheet with foil. Rub the pork with the brown sugar and spices and place on the baking sheet. Bake the chops until they reach 130 F internally, just 15 minutes or so depending on the thickness of the chops. Then, pull the chops from the oven and set it to broil. Baste the chops in a thick layer of barbecue sauce and add the pecans before placing under the broiler. Broil both sides, flipping once, until the BBQ sauce is tacky and the pork reaches 140. Next, let the pork rest to reach 145F and make the quick spicy pecans. Whisk the brown sugar, spices, oil and water in a small saucepan and allow to just begin to bubble before adding the pecans in to coat. Lastly, turn the pecans out to cool before a rough chop. Finally, serve the bbq pork chops with your favorite sides and garnish with the chopped pecans over top as garnish. Recipe Tips and TricksCan I use boneless chops? Yes, if you have boneless chops, you can absolutely use them. Boneless meat cooks quicker than bone in, so adjust your cook time accordingly. Can I change the bbq sauce? Swap the Hot and Spicy Bar-b-q sauce for their original or hickory smoke if you’re worried about too much heat. Or, if you’re feeling bold try their chipotle bbq sauce. Can I make these ahead of time? No, these pork chops are best served fresh. if you don’t finish them all right after they are cooked, consider slicing them thin and using them in a toasted sandwich or omelet the next day. Every time you reheat the pork chop though, you’ll be cooking it further and loosing the juices. Serving suggestionsPair these chops with creamy mashed potatoes, blanched green beans, or my favorite smoked brussels sprouts. The crunch from the pecans go well with each of these too. More easy weeknight recipesIf you’ve tried this delicious recipe, or any other recipe on GirlCarnivore.com please don’t forget to rate the recipe and let me know where you found it in the comments below. I get inspired by your feedback and comments! You can also FOLLOW ME on Instagram @girlcarnivore as well as on Twitter and Facebook. Juicy tender oven baked chops slathred in spicy bbq sauce and topped with quick spicy pecans for a bonus crunch. This recipe pays homage to my childhood memories of sheet pan pork chops with modern updates! For the Quick Spicy Pecans:
For the Pork Chops :
Prep the chops
Bake the Pork Chops
Broil the Pork Chops
Make the Quick Spicy Pecans
Serve
You can use boneless pork chops for this recipe as well, reduce the time to 10-12 minutes of baking for chops under 1” thick and adjust as needed for thicker chops. Depending on where your oven racks sit in proximity to the broiler, adjust the time as needed to finish the cook on the meat and set the sauce. This recipe calls for jalapeno-infused olive oil. Swap with regular olive oil if needed. If you’re worried about the Hot and Spicy being too much for your family, try Head Country original sauce instead. Alternatively, for a bold smokey flavor, try their Chipotle sauce. Serving: 1g | Calories: 547kcal | Carbohydrates: 9g | Protein: 62g | Fat: 27g | Saturated Fat: 9g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 205mg | Sodium: 748mg | Potassium: 1045mg | Fiber: 1g | Sugar: 9g | Vitamin A: 145IU | Vitamin C: 1mg | Calcium: 68mg | Iron: 2mg Course: Main Course Cuisine: American Keyword: oven baked bbq pork chop, oven baked pork chop, oven pork chop Well, Hey, Y’all. Whether you’re mastering that pellet smoker, smoking on a gas grill, a live fire master, or looking for a weeknight oven-baked dinner idea, we’ve here to help satiate your craving. We believe eating well doesn’t mean cutting out meat. It’s all about good flavors, clean food, and playing with your meat. Here you will find hundreds of savory recipes, guides, reviews, and a little snarky banter from quick and easy meals, to low and slow cooks. We are challenging the idea that food is complicated and inspiring all cooks to dive it. Because playing with food should be delicious and fun. How long does it take to BBQ boneYou'll do the 1st sear of the pork chops, for 2 minutes on each side, over medium high heat. Then you'll move them to one side of the grill, where the burner is off. You'll close the lid, and cook for 15-20 minutes with indirect heat, until the temperature of the pork chops is around 120 degrees F.
How long does it take to bake boneNote: Bone-in chops normally require an extra 5 minutes, which means you should cook bone-in pork chops for about 25 minutes at 350 F.
Is it better to bake pork chops at 350 or 400?The important thing is to make sure they reach the proper safe internal temperature. The USDA recommends pork chops be cooked to an internal temperature of 145 degrees F. Baking at 375 degrees F works well, baking at 400 degrees F will give you a more caramelized texture.
How long does it take to cook boneTo ensure you have a juicy, tender piece of pork you want want to cook your bone-in pork chops to the correct temperature. The temperature for pork chops is 145 degrees F with a three minute rest which takes about 20 to 25 minutes at 400 degrees with the bone-in.
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