Home » Keto Brown Butter Chocolate Chip Cookies Show August 23, 2019 Y’all. Ok, so boom. Keto brown butter chocolate chip cookies. Yes. Yes. And they’re fire. Back in the day I used to run a small bakery situation, and I literally sold thousands of cookies across the country. To this day, I’m still employed by special clients to fulfill their cookie cravings. I say all that to say, I have a standard when it comes to cookies. There’s a certain kinda mouthfeel, texture and richness I need in my chocolate chip cookies and these did not disappoint. The first time I made these, I started with almond flour only. And while they were good, I knew I needed a tiny bit of coconut flour just to better mimic a regular cookie. Believe it or not, 2 teaspoons does the trick. This recipe is super easy, but because there isn’t any gluten and we are using non-sugar sweeteners, things need to be tweaked in order to reach optimal cookie greatness. So, please for the love of Nancy, just do exactly what I suggest. Important Notes!Warning: Xylitol is HIGHLY toxic to your pets! Please do not feed your pets anything containing xylitol, and please use caution eating xylitol-based treats around them. Also, not everyone can digest certain sugar alcohols the same way others can, so please use caution when eating them in massive quantities because you may (or may not) experience gastrointestinal issues. Remember, just because it’s keto-friendly doesn’t mean you can eat all you want. Moderation still applies here. Xylitol is as sweet as real sugar. To avoid or decrease any potential stomach issues, I highly recommend you purchase the xylitol that isn’t made from corn. Xylitol also helps the cookies maintain their gooey soft texture — especially paired with Swerve Brown Sugar sweetener. I also find that xylitol basically erases that weird aftertaste some erythritol-based sweeteners can impart. Do not use more xylitol than what is called for in this recipe! Best sweetener combinations for this recipe:
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What about plain granulated erythritol? I’ve used it, and while the cookies weren’t terrible at all, they weren’t up to my standards. I didn’t like the cooling aftertaste but if that’s something you don’t mind, go ahead. The cookies won’t be rock hard but they won’t be as soft, which is why I highly recommend you swap plain granulated white Erythritol with a brown sugar version. DO NOT USE STEVIA FOR THIS RECIPE. You will be highly pissed off if you do. Xanthan gum is SO important for this recipe. It helps bind these cookies together and give them the structure a regular chocolate chip cookie with gluten has. What are the MACROS??I cannot provide macros for this recipe because there are too many varying factors. You will have to make this recipe and figure out the macros for the ingredients you end up using. All brands of almond flour vary in terms of total carb count. I’m using the Kirkland brand from Costco, which has only 2g net carbs per serving. However, Anthony’s Almond Flour is very similar, carb-wise. You may also end up using different sweeteners, so do your best to figure out the macros for these on your own. Make sure you are using a kitchen-scale so that you end up with perfect cookies every time. If you don’t have a kitchen scale, please join us this century and get yourself one — STAT! If you’re not on keto, try my other Brown Butter Chocolate Chip Cookie recipe. It’s fire, duh! DescriptionThe best keto Brown Butter Chocolate Chip cookies. We brown the butter to ensure those deep toffee notes are infused in the cookies, which help our brains think we’re eating regular chocolate chip cookies — and we’re so not. These are completely sugar-free and low carb, and you can’t even tell the difference. Barely adapted from Fat for Weight Loss.
NotesXylitol is HIGHLY toxic to dogs, so please use caution around your pets.
Keywords: keto chocolate chip cookies Recipe Card powered by Disclosure: This site uses various affiliate links. If a purchase is made using one of our affiliate links, we receive a small commission which helps support our efforts. You are under no obligation to make a purchase, but you're greatly appreciated if you do. Please read our Privacy Policy for more information. Reader InteractionsHow do you keep keto cookies from crumbling?Make sure the cookies are finished cooking. This can be really tough to determine. Ultimately you don't want to overcook the cookies to the point they are hard and aren't soft. But you don't want them too soft because when you go to remove them from the sheet, they will fall apart and crumble.
Which cookie has the least amount of carbohydrates?Cookies that are low in carbohydrates include:. Chickpea chocolate chip cookies.. Banana grain-free chocolate chip cookies.. Black bean brownies.. Snickerdoodles.. Nilla vanilla wafers.. Lorna Doone shortbread cookies.. Peanut butter cookies.. What makes a chewy cookie chewy?What's in a Chewy Cookie? Well, the long and short answer to chewy cookies is it's all about the moisture content. Cookies that are dense and chewy incorporate more moisture into the batter. This can be achieved by making substitutions with ingredients, or even just changing the way you incorporate certain ingredients.
How many carbs are in a keto chocolate chip cookie?Each cookie will have about 2g net carbs.
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