Make your own pumpkin cream cold brew

Upgrade your cold brew with Pumpkin Cream Cold Foam right at home! It's the best Starbucks dupe for the Pumpkin Cream Cold Brew and easy to make!

You'll need the following ingredients:

To make Starbucks Sweet Cream Cold Foam you need:

– 2 oz non-fat milk – 6 oz heavy cream – ½ teaspoon vanilla extract – ¼ cup sweetened condensed milk

Whisk together the sweet cream ingredients until it thickens

Then whisk in  2 tablespoon pumpkin puree, ¼ teaspoon pumpkin spice, and a pinch of salt

Pour 1.5 cups of  cold brew over ice

Pour in the Pumpkin Cream Cold Foam

Sprinkle a bit of pumpkin spice

ENJOY! :)

Find the recipe for Starbucks Vanilla Sweet Cold Foam too!

The new Starbucks Pumpkin Cream Cold Brew is so much better than the Pumpkin Spice Latte, and you can make it at home!  You won’t believe how easy this DIY Pumpkin Cream Cold Brew Recipe is to make.  It only takes 6 ingredients and 5 minutes!

Make your own pumpkin cream cold brew

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Is anyone else OBSESSED with the new Pumpkin Cream Cold Brew at Starbucks?   🙋‍♀️🙋‍♀️🙋‍♀️  I’ve already had three this week.  It’s a problem.  But actually, it was all in the name of RESEARCH because as soon as I took my first sip I knew I had to recreate an at home version of pumpkin cream cold brew. 

Make your own pumpkin cream cold brew

I actually got a little tired of Pumpkin Spice Lattes a few years ago.  They are usually too sweet for me. But I do like the festive pumpkin spice flavors.  Pumpkin Cream Cold Brew is made with smooth cold brew (you can make your own or take a shortcut and buy cold brew concentrate), and a sweetened pumpkin spice cream. You can add as much or as little pumpkin cream as you want.  Plus, as excited as everyone is for fall, it’s still pretty hot, right? So cold brew makes more sense for early fall.

Make your own pumpkin cream cold brew

Tips For making Pumpkin Cream Cold Brew at Home

You can make your own cold brew concentrate – see my guide HERE for how to make cold brew at home! Or you can buy it if you want to take a little shortcut.  Trader Joe’s and Kroger both sell bottles of cold brew concentrate!

After whisking together your pumpkin cream, strain it through a fine mesh sieve to remove solids from the pumpkin and spices.

Store your pumpkin cream in the refrigerator in a container with a tightly fitting lid.

When ready to make your Pumpkin Cream Cold Brew, froth up your pumpkin cream with a milk frother (I use this one) or a blender.

Make your own pumpkin cream cold brew

How to make Starbucks Pumpkin Cream Cold Brew at Home

Make a batch of cold brew (see my guide here)  or you can buy bottled cold brew at the grocery store.

Make the Pumpkin Cream:

In a medium saucepan, combine half and half, sugar, pumpkin puree, and pumpkin spice.  Whisk over medium heat until sugar is dissolved and mixture is steaming. Do not boil.

Strain through a fine mesh strainer.  Transfer to a clean jar with a lid and store in the fridge.

Optional step: Froth up your pumpkin cream using a  milk frother or blender right before using.

Pour cold brew coffee into a glass filled with ice.  Top with desired amount of pumpkin cream.  Dust with a pinch of pumpkin spice. Enjoy!

More Pumpkin Spice Recipes:

Moist Pumpkin Bread Recipe

DIY Pumpkin Pie Spice

Healthy Pumpkin Pie Smoothie

Make your own pumpkin cream cold brew

Print Pin Rate

Course: Beverages

Cuisine: American

Keyword: coffee, pumpkin cream cold brew

Prep Time: 5 minutes

Cook Time: 5 minutes

Servings: 6 Servings

Calories: 123kcal

For Pumpkin Cream

  • 1 cup half and half
  • 1/2 cup sugar I used vanilla sugar
  • 1 TBSP pure pumpkin puree NOT pumpkin pie filling
  • 1 tsp pumpkin pie spice
  • 2 tsp vanilla extract

Pumpkin Cream Cold Brew

  • 8 ounces cold brew coffee click for my guide on how to make cold brew
  • 4 ounce pumpkin cream

How to make Starbucks Pumpkin Cream Cold Brew at Home

  • Make a batch of cold brew - or buy it premade.

Make the Pumpkin Cream:

  • In a medium saucepan, combine half and half, sugar, pumpkin puree, and pumpkin spice.  Whisk over medium heat until sugar is dissolved and mixture is steaming. Do not boil.

  • Remove from heat and whisk in vanilla extract.

  • Strain through a fine mesh strainer.  Transfer to a clean jar with a lid and store in the fridge.

To make one Pumpkin Cream Cold Brew Coffee

  • Optional step: use a milk frother to froth the pumpkin cream right before using.

  • pour cold brew into a glass filled with ice.  Top with desired amount of pumpkin cream.  Dust with a pinch of pumpkin spice.

Serving: 1serving | Calories: 123kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 18mg | Potassium: 71mg | Fiber: 1g | Sugar: 17g | Vitamin A: 530IU | Vitamin C: 0.3mg | Calcium: 44mg | Iron: 0.1mg

Nutritional information is an estimate for your convenience. If you have strict nutritional needs, please do your due diligence to make sure this recipe fits your needs.

Please comment, rate and share! And don’t forget to tag me on Instagram @foxandbriar AND #foxandbriar so I can see what you made!

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Reader Interactions

What is the pumpkin cream cold brew made of?

The pumpkin cream cold foam is made by blending together cream, milk, pumpkin spice sauce (pumpkin puree, sugar, and condensed skim milk, and flavoring), and vanilla syrup. Starbucks uses a special blender with a circular disc to make the cold foam.

What syrup is in the pumpkin cream cold brew?

Customizations. Starbucks® Cold Brew sweetened with vanilla syrup and topped with a pumpkin cream cold foam and a dusting of pumpkin spice topping.

What is Starbucks pumpkin cold foam made of?

The Starbucks pumpkin cream cold foam is made with heavy cream, 2% milk, and a special pumpkin spice sauce. Then, the cold foam is placed on top of cold brew coffee. This copycat recipe also uses heavy cream and 2% milk, plus homemade pumpkin syrup.

How many pumps of pumpkin are in a pumpkin cream cold brew?

Order a Pumpkin Cream Cold Brew, no vanilla syrup, 1 pump of pumpkin in the cream. Normally there are 2 pumps of vanilla syrup in the coffee plus 2 pumps of pumpkin in the cream.