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Tender and juicy, this Dutch Oven Pot Roast transforms an affordable cut of meat into a delicious comfort food dinner. The beef slowly bakes with potatoes and carrots for an easy one pot meal. Your whole family will love this classic Sunday pot roast recipe! How to Make Pot Roast in a Dutch Oven | 1-Minute VideoNothing beats the cozy comfort of a fall-apart tender Dutch Oven Pot Roast with potatoes and carrots. The aroma that wafts through your home as it cooks all afternoon is like a warm hug from your grandmother! This melt-in-your-mouth easy dinner recipe gives you succulent beef and flavorful vegetables that have soaked up all of the juices from the meat. It’s truly the perfect supper to serve on a quiet Sunday evening. What is a Dutch Oven Pot Roast?A “pot roast” is a braised beef dish that’s made by searing a big, tough cut of beef (usually an inexpensive roast) and then slowly cooking the beef in a covered dish called a Dutch oven. In America, this dish is often called a “Yankee Pot Roast,” and is served with carrots and potatoes or other vegetables. Slowly roasting a tough cut tenderizes the meat, resulting in succulent beef and rich liquid that’s perfect for gravy. This particular Dutch oven pot roast recipe works so well because you wait to add the potatoes to the pot during the final 45 minutes so that they don’t get overcooked and mushy. The vegetables, beef, and herbs flavor the rich juices that are further enhanced by a touch of red wine. The Best Meat for Pot RoastChuck roast is a very common cut for a juicy pot roast in the oven, but you can also use a brisket or a round roast. A boneless chuck roast (or a bone-in chuck roast, if you can find it) is my first choice for a pot roast. It has great marbling, making the roast tender and juicy when braised. Chuck roast is cut from the shoulder just above the short rib, so it’s tougher (and therefore more affordable) than those cut from the front part of the animal, like the sirloin or short loin. Why use a Dutch Oven for a Pot Roast?Many folks prefer the convenience of a Crock Pot slow cooker or even an Instant Pot, but I find that the Dutch oven yields the best tasting pot roast every time. Dutch ovens are made from cast iron, so they retain and evenly distribute the heat. Plus, the tight-fitting lid traps the moisture inside the pot — resulting in the juiciest pot roast that you will ever taste. Instead of a dried-out piece of beef that has been cooked to death in a slow cooker, you can easily control the cooking time of both the beef and the potatoes when using a Dutch oven. It’s the way to go! Ingredients for a Juicy Pot Roast in the OvenThis is just a quick overview of the ingredients that you need for a classic Dutch oven pot roast. As always, specific measurements and step-by-step cooking instructions are included in the printable recipe box at the bottom of the post.
How to make a Dutch Oven Pot RoastWhile you need to allow plenty of time for the braising process, this easy one-pot meal is almost entirely hands-off. So get it going in the oven, and then put your feet up and enjoy the afternoon. Your delicious oven baked chuck roast recipe will be ready and waiting for you by dinnertime!
How to Serve Dutch Oven Pot RoastWhen the beef is done it will be fall-apart tender. You can pull it with a fork, but you don’t even really need to! It will melt in your mouth on its own. You can serve the beef, potatoes, and vegetables on their own, or pair them with any of these additional sides:
Preparation and Storage Tips
Recipe Variations
Tips for the Best Pot Roast Recipe
What else do you cook in a Dutch oven pot?It’s not just for pot roasts! Take advantage of your Dutch oven and put it to good use with soups, stews, breads, and more.
Serving: 1/8 of the recipeCalories: 385kcalCarbohydrates: 20.2gProtein: 39.5gFat: 15.6gSaturated Fat: 7.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2.9gCholesterol: 168.9mgSodium: 325.3mgPotassium: 1111.9mgFiber: 2.8gSugar: 3.7g Disclosure: This post may contain affiliate links. I may earn a small commission for my endorsement, recommendation, testimonial, and/or link to any products or services from this website. As an Amazon Associate I earn from qualifying purchases. This recipe was originally published in August, 2020. The photos were updated in August, 2022. Hey, I’m Blair! Welcome to my farmhouse kitchen in the foothills of Virginia’s Blue Ridge Mountains. Inspired by local traditions and seasonal fare, you’ll find plenty of easy, comforting recipes that bring your family together around the table. It’s down-home, country-style cooking! Read More What temperature do you cook a top round roast?Place the roast on a wire rack inside a shallow baking dish. Bake for 15 minutes at 450 degrees. Then reduce the oven to 325 degrees and bake for an hour or until an instant read thermometer reads 135 to 140 degrees.
What is top round roast best for?Cooks use top round often when making London broil (thick steak with a Worcestershire sauce marinade) and Swiss steaks (lean steak made in a roasting pan), as well as for deli meat and beef stock. They more regularly use bottom round for cube steaks (tenderized cuts of meat).
Is top round roast tender or tough?Top round is very lean and tough, and thus it's one of the less expensive cuts of beef. For a budget-friendly cut, top round roast is relatively flavorful. It can also be fabricated into steaks, which are improved by tenderization or marination, but top round is most often roasted and sliced for roast beef.
How long does it take to cook a roast in the oven at 350?Bake at 350°F. for 2 to 2 1/2 hours or until beef and vegetables are tender. Serve with pan juices.
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