Cookies and cream ice cream bucket

***HALAL CERTIFIED*** Cream, Skim Milk, Liquid Sugar, Water, Chocolate Sandwich Cookie [Unbleached Wheat Flour, Sugar, Expeller Pressed Soybean Oil, Cocoa (Processed With Alkali), Evaporated Cane Juice Syrup, Corn Starch, Soya Lecithin, Vanilla Flavor, Cocoa Extract, Salt, Baking Soda], Egg Yolks, Guar Gum, Carrageenan

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A flavour that tops the world's favourite ice cream flavour list, the King's Cookies N Cream Tub is here to tickle the fancy of you and your mates with its rich and creamy taste.

INGREDIENTS

Water, Sugar, Palm Kernel Oil (Hydrogenated Palm Kernel Oil, Contains Emulsifiers (Soy Source) and Acidity Regulator (E330) as Permitted Food Conditioners), Whey Powder (Milk), Milk Powder, Cookies (Wheat Flour, Sugar, Palm Oil, Cocoa Powder, Corn Starch, Salt, Baking Powder (Sodium Bicarbonate/E500ii), Contains Emulsifiers (Soy Source) as Permitted Food Conditioners, Permitted Flavouring Substance), Contains Emulsifiers and Stabilisers as Permitted Food Conditioners, Permitted Flavouring Substance.

Did Blue Bell create cookies and cream?

In 2006, The New York Times reported that Blue Bell made "no claim to have invented it but certainly pioneered the flavor." However, as of 2020, the company's website proclaimed, "We were first to create this innovative flavor." Blue Bell Creameries applied to register the trademark "Cookies 'n Cream" in 1981.

What cookies are used in Blue Bell cookies and cream?

Wafers: Wheat flour, sugar, caramel color, cocoa (processed with alkali), palm oil, dextrose, contains 2% or less of the following: corn flour, corn syrup, modified corn starch, salt, soy lecithin, baking soda, soy mono and diglycerides.

Who created cookies and cream ice cream?

The three people credited with creating Cookies 'n Cream are dairy plant manager, Shirley Seas, and dairy science students, Joe Leedom and Joe Van Treeck. In 2013, the flavor was named best ice cream treat in South Dakota by Food Network Magazine.