Ready for the most delicious Instant Pot Chicken Thighs recipe on the internet? Say hello to these sticky, sweet Instant Pot Honey Garlic Chicken Thighs. Show
These Instant Pot Chicken Thighs are seared to perfection, slathered with honey garlic sauce, and then pressure-cooked in your Instant Pot to make them juicy as can be.
Most Popular Instant Pot Chicken Thighs!This is one of our most popular Instant Pot Chicken Thigh recipes! So many of you have made this and rated it 5-stars and rightfully so. The sauce is incredible and your Instant Pot chicken thighs come out perfectly juicy every time. Think takeout meets chicken thighs meets Instant Pot! We’ve started to get ultra-creative with our Instant Pot Chicken thigh recipes and that’s because the world is our oyster. Cooking chicken thighs in Instant Pot is rather simple and creates juicy, tender meat in no time. Plus, IP Chicken is our all-time favorite method for cooking chicken. PS: check out our Slow Cooker Honey Garlic Chicken for a similar recipe made in the Crockpot! The good news for you is that we tested this recipe many times and with all different kinds of chicken thighs! Love skin-on chicken thighs? Or boneless chicken thighs? Both work! So feel free to use around 2 lbs. of the following:
If you’re wondering what kind of thighs we prefer, it’s hands-down bone-in with the skin on. However, boneless skinless chicken thighs are also pretty dang delish. How to Flavor Instant Pot Chicken ThighsThere are two ways that you can flavor chicken thighs Instant Pot – a dry rub or a marinade. Dry rubs are going to leave you with a crunchy, crusty skin and need to be cooked on the trivet. A chicken marinade will leave your thighs moist and perfect for shredding and don’t need to the trivet. Use around 1-2 tablespoons of dry rub per lb. of chicken.
Use around 1/2 cup of marinade or sauce per lb. of chicken
Our #1 tip for perfect IP Chicken Thighs is to sear BEFORE you pressure cook! This will give your chicken thighs gorgeous color and the texture of seared chicken thighs without having to use your stovetop. Plus, it will actually help preheat your Instant Pot, cutting the pressurizing time almost in half. Whatever you do, do not skip this step. Chicken thighs can vary greatly in size and thickness. The goal is to get the internal temperature of the chicken to be 165ºF. So, if you have larger thighs, you may need to cook a bit longer to reach a safe temperature. Try it! Thermoworks ThermapenWe swear by using a meat thermometer when cooking any cut of meat. The Thermapen is our go-to meat thermometer that works every time. Buy Now If you’ve ever had our Crock Pot Honey Garlic Chicken, you know how delicious our honey garlic sauce is. This is a slightly modified version of that sauce, but equally as delicious. Here’s what you need to make literally the best Instant Pot Honey Garlic Chicken:
Is honey garlic sauce spicy? Our honey garlic sauce is about a 4/10 spice-wise. If you like it super spicy, feel free to add more chili garlic sauce. The sauce is then thickened with a little bit of cornstarch, but you always have the option to skip that step. If you don’t have cornstarch, feel free to use tapioca starch instead. How to Thicken Sauce in the Instant PotMost of the time when thickening any kind of sauce, you need a thickening agent such as cornstarch. This is exactly what we used in this recipe. The easiest way to thicken a sauce in the Instant Pot is to use the handy dandy saute feature. You can either sprinkle the cornstarch right into the sauce in your Instant Pot and whisk it until thick OR create a cornstarch slurry. How to create a cornstarch slurryTo create a cornstarch slurry, remove around 1/4 cup of sauce and then whisk the cornstarch into that small amount of sauce. Then, pour the slurry back into the Instant Pot and whisk over the saute feature until thickened. Both options work, so do whatever you’re most comfortable with. Can you stack chicken thighs in an Instant Pot? You can absolutely stack chicken thighs in your Instant Pot, however, we only recommend doing this if you plan to shred the chicken. What setting do you cook chicken on in an Instant Pot? To get the most perfect chicken thigh Instant Pot recipe with sauce, first, saute your thighs in olive oil on both sides for about 2-3 minutes. Then, add your sauce and close the Instant Pot. Turn the valve to seal and cook on high for 5 minutes. Once the timer goes off, do a quick release. How do you cook frozen thighs Instant Pot? Cooking frozen thighs in the Instant Pot is rather easy. Add frozen thighs to the Instant Pot and then add in your sauce (or you can sub with water). Then, cook on high for around 15 minutes. Do you have to use a trivet in Instant Pot? Technically, you do not HAVE to use the trivet when cooking chicken thighs in the Instant Pot. However, it is helpful for preventing the burn notice from appearing. We suggest doing a shredded honey garlic chicken breast with this recipe. Instead of sauteing the chicken, just add it to your pressure cooker and then top it with the sauce. Mix to combine. Seal the Instant Pot and cook on high for 8 minutes. Do a quick release and then shred the chicken breasts. Thicken the sauce as directed. Make your honey garlic chicken Instant Pot recipe a complete meal by serving it with a grain and your favorite veggie. Here are some ideas:
Let chicken thighs cool completely. Then, store IP chicken thighs in an airtight container in the refrigerator for up to 3-5 days. When you are ready for cooking, transfer the frozen contents of the bag directly into your Instant Pot. Then, seal Instant Pot and cook on high pressure for 15 minutes with a quick release. Thicken sauce as directed in recipe card.
Calories: 284kcalCarbohydrates: 17gProtein: 30gFat: 9gFiber: 0gSugar: 16g Can you cook frozen thighs in an Instant Pot?You can cook frozen chicken thighs in the Instant Pot in a fraction of the time it takes on the stovetop and it comes out perfectly cooked, fork tender, juicy, and with less mess to clean up. » You might like these Instant Pot Chicken Drumsticks or Instant Pot Baked Potatoes.
How long should you cook frozen chicken in the Instant Pot?Instructions:. Place a wire rack into instant pot.. Place frozen chicken into instant pot.. Add water.. Season with salt and pepper.. Place the cover on instant pot and turn to sealing.. Cook high pressure for 12 minutes (8 minutes if using thawed chicken).. Do a quick release and use it as is, or shred.. Can you cook chicken thighs from frozen?Yes! According to the USDA (United States Department of Agriculture), you can cook chicken from frozen. Either whole chicken, thighs, or breast, you can cook frozen chicken in the oven or on the stove.
Is it safe to cook frozen chicken in Instant Pot?You can safely cook frozen meat in an Instant Pot because pressure cooking cooks foods quickly. Unlike a slow cooker, in which frozen food may stay in a dangerous temperature range for too long, the Instant Pot can quickly bring frozen food to a safe temperature.
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