An addictive comfort food casserole recipe with Pepperidge Farm stuffing, sour cream and chicken. One of my VERY favorite recipes is Mama's Squash Casserole. You know the one with the Pepperidge Farm stuffing
and sour cream? UMPH! I could eat the whole thing by myself! Show
So I got to thinking… since I love it so much,
why not use the same recipe to make a main dish casserole with chicken (instead of squash)! Which is exactly what I did. You’ll notice the recipe calls for GRATED onion and carrots. If you don’t have a box grater (which is what I use) or a food processor, you can absolutely dice the onion and carrots instead. I thought about adding celery to this but
I wasn’t sure what sort of stringy mess I’d end up with if I took my box grater to a stalk of celery.
If you love comfort food casseroles like this one, check out a few of these recipes too!
best, recipe, easy, casserole, stuffing, dressing, pepperidge farm, chicken, sour cream, easy, cream of, soup Chicken & Stuffing Casseroleprep time: 20 minscook time: 30 minstotal time: 50 mins ingredients
instructionsPlace chicken in a stock pot then add just enough water to cover. Season with salt and pepper (to taste) then cook chicken over medium heat until chicken is cooked through. Remove chicken from stock and set aside to cool. Reserve stock. Once chicken is cool, shred with two forks or cut into bite-sized pieces; set aside. Add onion, carrot, cream of chicken soup, sour cream, butter and 1/2 cup reserved chicken stock then mix well. Fold in chicken and 3 cups of stuffing. Add more stock per preference. You want the consistency to be how you like your dressing at Thanksgiving (which varies from person to person). Taste for seasoning then add more salt and pepper if desired. Add mixture to a 2-quart baking dish then top with remaining stuffing. Bake at 350 degrees for 30-40 minutes or until golden brown and bubbly. Cover dish loosely with aluminum foil if stuffing starts to brown too much before dish is bubbly. Notes:
Keep up with my latest shenanigans by following South Your Mouth! How do you make chicken casserole with Ritz crackers?Mix cooked and shredded chicken with cream of chicken soup, sour cream, and seasonings. Add to the bottom of your prepared casserole dish. Top your casserole with crushed crackers and melted butter. Bake for 20-30 minutes.
How long do you cook chicken breast in the oven?How long should I bake chicken breast?. 20 to 30 minutes for large boneless, skinless chicken breasts cooked in a 375 degrees F oven.. 35 to 40 minutes for large bone-in, skin-on chicken breasts cooked in a 375 degrees F oven.. What is in Stovetop Stuffing?Ingredients. 10 slices sourdough bread, diced into 1/2-inch cubes.. ¼ cup unsalted butter, melted.. 3 cloves garlic, minced.. 1 onion, diced.. 2 carrots, peeled and diced.. 2 stalks celery, diced.. ½ teaspoon dried sage.. ½ teaspoon dried thyme.. How long does chicken take to bake?Here's the shortest answer we can give you: For large boneless, skinless chicken breasts: cook them 20 to 30 minutes in a 375 degrees F oven. For large bone-in, skin-on chicken breasts: cook them 35 to 40 minutes in a 375 degrees F oven.
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