Learn how to make smoked chicken thighs in two hours or less! It’s as easy as setting and forgetting them in the smoker and they come out so juicy and flavorful.When I was trying to figure out how to make the best smoked chicken thighs, I was surprised that it wasn’t even taking me two hours on the smoker to get the flavor and texture I was searching for. Show
For me, the perfect smoke time is right between 1 and a half to 2 hours, but I’ll explain why in a minute. I have to stop and brag about these babies. The marinade! The juiciness! The smoke kissed exterior and juicy center! These really take the cake, my friends. The only thing to note here is that you really really need to know that these only serve 4 people. Maybe 3. I could honestly eat the whole 2.5lb plate myself. So…multiply the recipe according, folks. That’s all! All about the best, smoked chicken thigh marinadeA lot of the success with this recipe has to do with the marinade. You could use this with grilled chicken thighs – try my hot honey ones, too! – roasted, pan-seared – whatever (a flip flop – where my Guy Fieri fans at?). It’s a mixture of olive oil, balsamic, coconut aminos (or soy), OJ, hot sauce, garlic, coconut sugar – so good. Did I mention it’s paleo friendly? I will tell you that the longer you let this go towards the 24 hour mark the better. More flavor, more better, no? What kind of smoker do you use?I use a Traeger Grill and I absolutely love it. I have the Pro 575 and the Pro 34! It’s a wood pellet grill so it acts as a grill and/or smoker but runs off of wood pellets. It creates an amazing flavor. You can use a traditional smoker for this, but keep reading below to find out why I like using a wood pellet grill. What temperature do you smoke chicken thighs at?As I mentioned above, I use a Traeger wood pellet grill which allows me to preheat my “smoker” to 450F, get a sear on my chicken, and then drop the heat to 225F and let it get all smoky, tender and delicious. I don’t have to swap machines and I get that lovely little char + the smoke without hardly lifting a finger. You can use a regular smoker and just smoke at 225F, or start by searing it on the grill real fast and then pop it on the smoker to finish. This lessens the cooking time a bit, making it quicker to get your chicken dinnahhh! The world is your oyster – or chicken thigh. Love chicken thighs as much as I do? Check out my Hot Honey Chicken Thighs or my Roasted Bone-In! They’re fan faves!Scale Ingredients
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